滷菜
Chinese
editbrine; salt; gravy | dish (type of food); vegetables | ||
---|---|---|---|
trad. (滷菜/鹵菜) | 滷/鹵 | 菜 | |
simp. (卤菜) | 卤 | 菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˇ ㄘㄞˋ
- Tongyong Pinyin: lǔcài
- Wade–Giles: lu3-tsʻai4
- Yale: lǔ-tsài
- Gwoyeu Romatzyh: luutsay
- Palladius: луцай (lucaj)
- Sinological IPA (key): /lu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 coi3
- Yale: lóuh choi
- Cantonese Pinyin: lou5 tsoi3
- Guangdong Romanization: lou5 coi3
- Sinological IPA (key): /lou̯¹³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: lû-chhoi
- Hakka Romanization System: luˊ coi
- Hagfa Pinyim: lu1 coi4
- Sinological IPA: /lu²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Noun
edit滷菜