Chinese edit

charcoal water; river
 
to make into; to change into; ‑ization
to make into; to change into; ‑ization; to ... ‑ize; to transform
thing; object; matter
trad. (炭水化物)
simp. #(炭水化物)

Etymology edit

Borrowed from Japanese 炭水化物(たんすいかぶつ) (tansuikabutsu).

Pronunciation edit


Noun edit

炭水化物

  1. (dated, Taiwanese Hokkien) carbohydrates
    Synonym: 碳水化合物 (tànshuǐ huàhéwù)

Japanese edit

Kanji in this term
たん
Grade: 3
すい
Grade: 1

Grade: 3
ぶつ
Grade: 3
on’yomi

Etymology edit

From 炭水 (tansui, carbon and hydrogen) +‎ 化物 (kabutsu, -ide, -ate)[1][2][3] or 炭水化 (tansuika) +‎ (butsu, thing).[4]

Pronunciation edit

  • (Tokyo) んすいかぶつ [tàńsúíkáꜜbùtsù] (Nakadaka – [5])[4]
  • IPA(key): [tã̠ɰ̃sɨᵝika̠bɯ̟ᵝt͡sɨᵝ]

Noun edit

(たん)(すい)()(ぶつ) (tansuikabutsuたんすいくわぶつ (tansuikwabutu)?

  1. carbohydrates

References edit

  1. ^ 炭水化物”, in 日本国語大辞典 (Nihon Kokugo Daijiten, Nihon Kokugo Daijiten)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. ^ 炭水化物”, in デジタル大辞泉[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. ^ Shinmura, Izuru, editor (1998), 広辞苑 (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
  4. 4.0 4.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean edit

Hanja in this term

Noun edit

炭水化物 (tansuhwamul) (hangeul 탄수화물)

  1. Hanja form? of 탄수화물 (carbohydrates).