Japanese

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Kanji in this term

Grade: S

Grade: S
kun’yomi
Alternative spelling
煮詰める (kyūjitai)

Alternative forms

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Pronunciation

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Verb

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()()める (nitsumerutransitive ichidan (stem ()() (nitsume), past ()()めた (nitsumeta))

  1. concentrate, reduce (to decrease the liquid in food)
  2. bring a discussion to a conclusion

Conjugation

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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN