白切肉

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	close to; to cut; to slice	meat; flesh
simp. and trad. (白切肉)		白	切	肉

Pronunciation

• Southern Min (Hokkien, POJ): pe̍eh-chhiat-bah

---

• Southern Min
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pe̍eh-chhiat-bah
    • Tâi-lô: pe̍eh-tshiat-bah
    • IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/

Noun

白切肉

1. (Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)

Synonyms

• (Hokkien) 白切, 白鏨／白錾, 白鏨肉／白錾肉