芹菜
Chinese
edit| Chinese celery | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (芹菜) | 芹 | 菜 | |
| simp. #(芹菜) | 芹 | 菜 | |
Pronunciation
edit- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): qin2 cai4
- Cantonese (Jyutping): kan4 coi3
- Gan (Wiktionary): 'qin2 cai3
- Hakka
- Northern Min (KCR): ge̿ng-cha̤̿
- Eastern Min (BUC): kṳ̀ng-chái
- Southern Min
- (Hokkien, POJ): khûn-chhài / khîn-chhài / kîn-chhài
- (Teochew, Peng'im): keng5 cai3
- Wu (Shanghai, Wugniu): 6jin-tshe
- Xiang (Changsha, Wiktionary): qin2 cai4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄣˊ ㄘㄞˋ
- Tongyong Pinyin: cíncài
- Wade–Giles: chʻin2-tsʻai4
- Yale: chín-tsài
- Gwoyeu Romatzyh: chyntsay
- Palladius: циньцай (cinʹcaj)
- Sinological IPA (key): /t͡ɕʰin³⁵ t͡sʰaɪ̯⁵¹/
- (Chengdu)
- Sichuanese Pinyin: qin2 cai4
- Scuanxua Ladinxua Xin Wenz: kincai
- Sinological IPA (key): /t͡ɕʰin²¹ t͡sʰai²¹³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: kan4 coi3
- Yale: kàhn choi
- Cantonese Pinyin: kan4 tsoi3
- Guangdong Romanization: ken4 coi3
- Sinological IPA (key): /kʰɐn²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: 'qin2 cai3
- Sinological IPA (key): /ˈt͡ɕʰin²⁴ t͡sʰai²¹³/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: khiùn-chhoi
- Hakka Romanization System: kiunˇ coi
- Hagfa Pinyim: kiun2 coi4
- Sinological IPA: /kʰi̯un¹¹ t͡sʰoi̯⁵⁵/
- (Meixian)
- (Sixian, incl. Miaoli and Meinong)
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: ge̿ng-cha̤̿
- Sinological IPA (key): /keiŋ³³ t͡sʰɛ³³/
- (Jian'ou)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: kṳ̀ng-chái
- Sinological IPA (key): /kʰyŋ⁵³⁻²¹ (t͡sʰ-)ʒɑi²¹³/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Taipei, Singapore)
- Pe̍h-ōe-jī: khûn-chhài
- Tâi-lô: khûn-tshài
- Phofsit Daibuun: qunzhaix
- IPA (Xiamen): /kʰun²⁴⁻²² t͡sʰai²¹/
- IPA (Singapore): /kʰun²⁴⁻²¹ t͡sʰai²¹/
- IPA (Taipei): /kʰun²⁴⁻¹¹ t͡sʰai¹¹/
- IPA (Quanzhou): /kʰun²⁴⁻²² t͡sʰai⁴¹/
- (Hokkien: Zhangzhou, Kaohsiung, Penang, Singapore)
- Pe̍h-ōe-jī: khîn-chhài
- Tâi-lô: khîn-tshài
- Phofsit Daibuun: qinzhaix
- IPA (Kaohsiung): /kʰin²³⁻³³ t͡sʰai²¹/
- IPA (Singapore): /kʰin²⁴⁻²¹ t͡sʰai²¹/
- IPA (Penang): /kʰin²³⁻²¹ t͡sʰai²¹/
- IPA (Zhangzhou): /kʰin¹³⁻²² t͡sʰai²¹/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: kîn-chhài
- Tâi-lô: kîn-tshài
- Phofsit Daibuun: kinzhaix
- IPA (Penang): /kin²³⁻²¹ t͡sʰai²¹/
- (Teochew)
- Peng'im: keng5 cai3
- Pe̍h-ōe-jī-like: khṳ̂ng tshài
- Sinological IPA (key): /kʰɯŋ⁵⁵⁻¹¹ t͡sʰai²¹³/
- (Hokkien: Xiamen, Quanzhou, Taipei, Singapore)
- Wu
- Xiang
- (Changsha)
- Wiktionary: qin2 cai4
- Sinological IPA (key): /t͡ɕʰin¹³ t͡sʰai̯⁴⁵/
- (Changsha)
Noun
edit芹菜
- celery, especially the Chinese celery
- Alternative name for 水芹 (shuǐqín, “water dropwort”).
- (Zhongshan Min Hakka, Penang Hokkien) cilantro
Synonyms
edit- (celery): 富菜; (Jin) 胡芹
- (water dropwort): 楚葵 (chǔkuí), 刀芹 (dāoqín), 牛草 (niúcǎo), 水芹 (shuǐqín), 水英 (shuǐyīng), 蜀芹 (shǔqín), 細本山芹菜／细本山芹菜 (xìběnshān qíncài)
- (cilantro):
Derived terms
editDescendants
edit- → Thai: ขึ้นฉ่าย (kʉ̂n-chàai)
- → Khmer: ឃិនឆាយ (khɨnchaay)
- → Tagalog: kintsay
- → Bikol Central: kintsay
See also
edit- 西芹 (xīqín)
Categories:
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Northern Min lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Northern Min nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 芹
- Chinese terms spelled with 菜
- Zhongshan Min Chinese
- Hakka Chinese
- Penang Hokkien
- Advanced Mandarin
- zh:Water plants
- zh:Celery family plants
- zh:Spices and herbs
- zh:Vegetables