茶湯

See also: 茶汤

Chinese

		tea	hot or boiling water
trad. (茶湯)		茶	湯
simp. (茶汤)		茶	汤

Pronunciation

• Mandarin

  (Pinyin): chátāng

  (Zhuyin): ㄔㄚˊ ㄊㄤ

• Cantonese (Jyutping): caa⁴ tong¹
• Southern Min (Hokkien, POJ): tê-thng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chátāng
    • Zhuyin: ㄔㄚˊ ㄊㄤ
    • Tongyong Pinyin: chátang
    • Wade–Giles: chʻa²-tʻang¹
    • Yale: chá-tāng
    • Gwoyeu Romatzyh: chartang
    • Palladius: чатан (čatan)
    • Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caa⁴ tong¹
    • Yale: chàh tōng
    • Cantonese Pinyin: tsaa⁴ tong¹
    • Guangdong Romanization: ca⁴ tong¹
    • Sinological IPA ^(key): /t͡sʰaː²¹ tʰɔːŋ⁵⁵/
• Southern Min
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: tê-thng
    • Tâi-lô: tê-thng
    • Phofsit Daibuun: de'tngf
    • IPA (Xiamen): /te²⁴⁻²² tʰŋ̍⁴⁴/
    • IPA (Quanzhou): /te²⁴⁻²² tʰŋ̍³³/

Noun

茶湯

1. chatang (a kind of sweetened gruel made from millet or sorghum flour, hot water, and sugar)
2. (literary) hot tea (of an average quality)
3. (literary) tea and water; beverages; drinks

Synonyms

• (hot tea): 茶水 (cháshuǐ)
• (beverage):

• 嘢飲／嘢饮 (je⁵ jam²) (Cantonese)
• 水 (shuǐ) (Malaysia, Singapore)
• 茶水 (cháshuǐ)
• 酒水 (jiǔshuǐ)
• 飲品／饮品 (yǐnpǐn)
• 飲料／饮料 (yǐnliào)

 

Derived terms

• 茶湯壺／茶汤壶 (chátānghú)