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菜甲
Language
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Chinese
edit
dish (type of food); vegetables
1st
heavenly stem
; armour; shell
trad.
(
菜甲
)
菜
甲
simp.
#
(
菜甲
)
菜
甲
Pronunciation
edit
Mandarin
(
Pinyin
)
:
càijiǎ
(
Zhuyin
)
:
ㄘㄞˋ ㄐㄧㄚˇ
Southern Min
(
Hokkien
,
POJ
)
:
chhài-kah
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
càijiǎ
Zhuyin
:
ㄘㄞˋ ㄐㄧㄚˇ
Tongyong Pinyin
:
càijiǎ
Wade–Giles
:
tsʻai
4
-chia
3
Yale
:
tsài-jyǎ
Gwoyeu Romatzyh
:
tsayjea
Palladius
:
цайцзя
(cajczja)
Sinological
IPA
(
key
)
:
/t͡sʰaɪ̯⁵¹ t͡ɕi̯ä²¹⁴⁻²¹⁽⁴⁾/
Southern Min
(
Hokkien
)
Pe̍h-ōe-jī
:
chhài-kah
Tâi-lô
:
tshài-kah
Phofsit Daibuun
:
zhae'kaq
IPA
(
Xiamen
)
:
/t͡sʰai²¹⁻⁵³ kaʔ³²/
IPA
(
Quanzhou
)
:
/t͡sʰai⁴¹⁻⁵⁵⁴ kaʔ⁵/
IPA
(
Zhangzhou
)
:
/t͡sʰai²¹⁻⁵³ kaʔ³²/
IPA
(
Taipei
)
:
/t͡sʰai¹¹⁻⁵³ kaʔ³²/
IPA
(
Kaohsiung
)
:
/t͡sʰai²¹⁻⁴¹ kaʔ³²/
Noun
edit
菜甲
young
leaves
or
leaf
buds
of a
vegetable
(
Southern Min
)
vegetable
stem
or
stalk