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豆醬
Language
Watch
Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Descendants
Chinese
edit
bean; sacrificial vessel
jam; thick sauce
trad.
(
豆醬
)
豆
醬
simp.
(
豆酱
)
豆
酱
Pronunciation
edit
Mandarin
(
Pinyin
)
:
dòujiàng
(
Zhuyin
)
:
ㄉㄡˋ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
dau
6
zoeng
3
Southern Min
(
Hokkien
,
POJ
)
:
tāu-chiùⁿ
/
tāu-chiòⁿ
/
tāu-chiàuⁿ
(
Teochew
,
Peng'im
)
:
dao
7
ziên
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dòujiàng
Zhuyin
:
ㄉㄡˋ ㄐㄧㄤˋ
Tongyong Pinyin
:
dòujiàng
Wade–Giles
:
tou
4
-chiang
4
Yale
:
dòu-jyàng
Gwoyeu Romatzyh
:
dowjianq
Palladius
:
доуцзян
(douczjan)
Sinological
IPA
(
key
)
:
/toʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
dau
6
zoeng
3
Yale
:
dauh jeung
Cantonese Pinyin
:
dau
6
dzoeng
3
Guangdong Romanization
:
deo
6
zêng
3
Sinological
IPA
(
key
)
:
/tɐu̯²² t͡sœːŋ³³/
Southern Min
(
Hokkien
:
Xiamen
,
Quanzhou
,
Lukang
,
Sanxia
,
Taipei
,
Yilan
)
Pe̍h-ōe-jī
:
tāu-chiùⁿ
Tâi-lô
:
tāu-tsiùnn
Phofsit Daibuun
:
dauxcviux
IPA
(
Quanzhou
)
:
/tau⁴¹⁻²² t͡siũ⁴¹/
IPA
(
Yilan
)
:
/tau³³⁻²¹ t͡siũ²¹/
IPA
(
Taipei
)
:
/tau³³⁻¹¹ t͡siũ¹¹/
IPA
(
Xiamen
)
:
/tau²²⁻²¹ t͡siũ²¹/
IPA
(
Lukang
)
:
/tau³¹⁻²² t͡siũ³¹/
(
Hokkien
:
Zhangzhou
,
Tainan
,
Singapore
)
Pe̍h-ōe-jī
:
tāu-chiòⁿ
Tâi-lô
:
tāu-tsiònn
Phofsit Daibuun
:
dauxcvioix
IPA
(
Tainan
)
:
/tau³³⁻¹¹ t͡siɔ̃²¹/
IPA
(
Zhangzhou
,
Singapore
)
:
/tau²²⁻²¹ t͡siɔ̃²¹/
(
Hokkien
:
Penang
)
Pe̍h-ōe-jī
:
tāu-chiàuⁿ
Tâi-lô
:
tāu-tsiàunn
Phofsit Daibuun
:
dauxcviaux
IPA
(
Penang
)
:
/tau²¹ t͡siãu²¹/
(
Teochew
)
Peng'im
:
dao
7
ziên
3
Pe̍h-ōe-jī
-like
:
tāu tsièⁿ
Sinological
IPA
(
key
)
:
/tau¹¹ t͡sĩẽ²¹³/
Noun
edit
豆醬
fermented
bean
paste
;
miso
Synonyms
edit
味噌
(
wèicēng
)
(
Min Nan
)
日本豆醬
/
日本豆酱
Descendants
edit
→
Indonesian:
taoco
(
via Hokkien
)
→
Lao:
ເຕົ້າຈ້ຽວ
(
tao chiāu
)
(
via Hokkien
)
→
Thai:
เต้าเจี้ยว
(
dtâo-jîao
)
(
via Hokkien
)