麵豉
Chinese
editflour; noodles | salted fermented beans | ||
---|---|---|---|
trad. (麵豉/麪豉) | 麵/麪 | 豉 | |
simp. (面豉) | 面 | 豉 |
Pronunciation
edit- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: min6 si6-2
- Yale: mihn sí
- Cantonese Pinyin: min6 si6-2
- Guangdong Romanization: min6 xi6-2
- Sinological IPA (key): /miːn²² siː²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit麵豉