Contents

ChineseEdit

taste sound of bells, etc; to scold; whoosh!
simp. and trad.
(味噌)

EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.

PronunciationEdit


NounEdit

味噌

  1. miso (fermenting soybean paste)

Derived termsEdit


JapaneseEdit

Kanji in this term

Grade: 3

Jinmeiyō

EtymologyEdit

Ateji; native Japanese term.

NounEdit

味噌 ‎(hiragana みそ, romaji miso)

  1. miso (fermenting soybean paste)

Derived termsEdit

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