味噌

ChineseEdit

taste sound of bells, etc; to scold; whoosh!
simp. and trad.
(味噌)

PronunciationEdit


NounEdit

味噌

  1. miso (fermenting soybean paste)

Derived termsEdit


JapaneseEdit

Kanji in this term

Grade: 3

Jinmeiyō

EtymologyEdit

Ateji; native Japanese term.

NounEdit

味噌 ‎(hiragana みそ, romaji miso)

  1. miso (fermenting soybean paste)

Derived termsEdit

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