Japanese edit

 
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雁擬き (ganmodoki): two cakes of ganmodoki.
Kanji in this term
がん
Jinmeiyō
もど
Grade: S
jūbakoyomi

Etymology edit

Compound of (gan, wild goose) +‎ 擬き (modoki, imitating), from the way the flavor imitates that of goose meat.[1][2][3][4][5][6]

Pronunciation edit

Noun edit

(がん)(もど) (ganmodoki

  1. ganmodoki: a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock
    Synonyms: がんも (ganmo), (Kansai) 飛竜頭 (hiryūzu)

References edit

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ^ がんもどき”, in 日本大百科全書:ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, Encyclopedia Nipponica)[1] (in Japanese), Tōkyō: Shogakukan, 1984
  3. ^ がんもどき”, in 世界大百科事典 第2版 (Sekai Dai-hyakka Jiten Dainihan, Heibonsha World Encyclopedia Second Edition)[2] (in Japanese), Tōkyō: Heibonsha, 1998
  4. ^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  5. 5.0 5.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  6. 6.0 6.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  7. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN