香味
Chinese
editfragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
taste | ||
---|---|---|---|
trad. (香味) | 香 | 味 | |
simp. #(香味) | 香 | 味 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄨㄟˋ
- Tongyong Pinyin: siangwèi
- Wade–Giles: hsiang1-wei4
- Yale: syāng-wèi
- Gwoyeu Romatzyh: shiangwey
- Palladius: сянвэй (sjanvɛj)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄨㄟˋㄦ
- Tongyong Pinyin: siangwèir
- Wade–Giles: hsiang1-wei4-ʼrh
- Yale: syāng-wèir
- Gwoyeu Romatzyh: shiangwell
- Palladius: сянвэйр (sjanvɛjr)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ wəɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 mei6
- Yale: hēung meih
- Cantonese Pinyin: hoeng1 mei6
- Guangdong Romanization: hêng1 méi6
- Sinological IPA (key): /hœːŋ⁵⁵ mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: hiông-mi
- Hakka Romanization System: hiongˊ mi
- Hagfa Pinyim: hiong1 mi4
- Sinological IPA: /hi̯oŋ²⁴⁻¹¹ mi⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Noun
edit香味