芳香

Chinese

		fragrant	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (芳香)		芳	香
simp. #(芳香)		芳	香

Pronunciation 1

• Mandarin

  (Pinyin): fāngxiāng

  (Zhuyin): ㄈㄤ ㄒㄧㄤ

• Cantonese (Jyutping): fong¹ hoeng¹
• Hakka (Sixian, PFS): fông-hiông
• Southern Min

  (Hokkien, POJ): hong-hiong / hong-hiang

  (Teochew, Peng'im): huang¹ hiang¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fāngxiāng
    • Zhuyin: ㄈㄤ ㄒㄧㄤ
    • Tongyong Pinyin: fangsiang
    • Wade–Giles: fang¹-hsiang¹
    • Yale: fāng-syāng
    • Gwoyeu Romatzyh: fangshiang
    • Palladius: фансян (fansjan)
    • Sinological IPA ^(key): /fɑŋ⁵⁵ ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fong¹ hoeng¹
    • Yale: fōng hēung
    • Cantonese Pinyin: fong¹ hoeng¹
    • Guangdong Romanization: fong¹ hêng¹
    • Sinological IPA ^(key): /fɔːŋ⁵⁵ hœːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: fông-hiông
    • Hakka Romanization System: fong^ˊ hiong^ˊ
    • Hagfa Pinyim: fong¹ hiong¹
    • Sinological IPA: /foŋ²⁴⁻¹¹ hi̯oŋ²⁴/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou)
    • Pe̍h-ōe-jī: hong-hiong
    • Tâi-lô: hong-hiong
    • Phofsit Daibuun: honghiofng
    • IPA (Xiamen): /hɔŋ⁴⁴⁻²² hiɔŋ⁴⁴/
    • IPA (Quanzhou): /hɔŋ³³ hiɔŋ³³/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: hong-hiang
    • Tâi-lô: hong-hiang
    • Phofsit Daibuun: honghiafng
    • IPA (Zhangzhou): /hɔŋ⁴⁴⁻²² hiaŋ⁴⁴/
  • (Teochew)
    • Peng'im: huang¹ hiang¹
    • Pe̍h-ōe-jī-like: huang hiang
    • Sinological IPA ^(key): /huaŋ³³⁻²³ hiaŋ³³/

Adjective

芳香

1. fragrant; aromatic; perfumed; sweet-smelling
2. (organic chemistry) aromatic

Synonyms

• (fragrant): 芬芳 (fēnfāng)

Noun

芳香

1. fragrance; aroma; perfume; bouquet (pleasant smell); incense

Synonyms

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• 幽香 (yōuxiāng)
• 清芳 (Hokkien)
• 清香 (qīngxiāng)
• 清馨 (qīngxīn) (literary)
• 芳味 (fāngwèi)
• 香味 (xiāngwèi)
• 香氣／香气 (xiāngqì)
• 香氣子／香气子 (xian¹ qi⁴ zr) (Xiang)
• 馨香 (xīnxiāng) (literary)

 

Antonyms

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• 惡臭／恶臭 (èchòu)
• 腐臭 (fǔchòu)
• 臭味
• 臭氣／臭气 (chòuqì)
• 臭氣子／臭气子 (chou⁴ qi⁴ zr) (Xiang)

 

Derived terms

• 芳香性 (fāngxiāngxìng)
• 芳香族 (fāngxiāngzú)
• 芳香療法／芳香疗法 (fāngxiāng liáofǎ)

 

Pronunciation 2

• Southern Min (Hokkien, POJ): phang-hiuⁿ / phang-hioⁿ

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• Southern Min
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: phang-hiuⁿ
    • Tâi-lô: phang-hiunn
    • Phofsit Daibuun: phanghviw
    • IPA (Taipei, Kaohsiung): /pʰaŋ⁴⁴⁻³³ hiũ⁴⁴/
    • IPA (Quanzhou): /pʰaŋ³³ hiũ³³/
    • IPA (Xiamen): /pʰaŋ⁴⁴⁻²² hiũ⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: phang-hioⁿ
    • Tâi-lô: phang-hionn
    • Phofsit Daibuun: phanghvioy
    • IPA (Zhangzhou): /pʰaŋ⁴⁴⁻²² hiɔ̃⁴⁴/

Noun

芳香

1. (Southern Min) joss stick; incense

Japanese

Kanji in this term
芳	香
ほう Grade: S	こう Grade: 4
on'yomi

Pronunciation

• (Tokyo) ほーこー [hòókóó] (Heiban – [0])
• IPA^(key): [ho̞ːko̞ː]

Noun

芳(ほう)香(こう) • (hōkō) 

1. perfume, aroma