See also: 郁金香

Chinese

edit
turmeric, Curcuma aromatica, etc.) or its tuberous root
fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
 
trad. (鬱金香) 鬱金
simp. (郁金香) 郁金
 
Wikipedia has an article on:

Pronunciation

edit

Etymology 1

edit

A back-borrowing from Japanese.

Noun

edit

鬱金香

  1. (botany) tulip

Etymology 2

edit

Possibly a loan-blend. See 鬱金.

Noun

edit

鬱金香

  1. (archaic) saffron

Japanese

edit
Kanji in this term
うつ > うっ
Grade: S
こん
Grade: 1
こう
Grade: 4
on'yomi
Kanji in this term
うつ > う
Grade: S
こん
Grade: 1
こう
Grade: 4
on'yomi

Noun

edit

()(こん)(こう) or 鬱金香(ウコンコウ) or (うっ)(こん)(こう) or 鬱金香(ウッコンコウ) (ukonkō or ukkonkō

  1. tulip

Usage notes

edit

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).