Open main menu

ChineseEdit

fish meat; flesh
trad. (魚肉)
simp. (鱼肉)
anagram 肉魚肉鱼

PronunciationEdit


NounEdit

魚肉

  1. fish (as meat); flesh of fish
  2. fish and meat
  3. (literary) victims of oppression

Derived termsEdit

VerbEdit

魚肉

  1. (literary) to cruelly oppress

JapaneseEdit

Kanji in this term
ぎょ
Grade: 2
にく
Grade: 2
on’yomi

PronunciationEdit

NounEdit

魚肉 (hiragana ぎょにく, rōmaji gyoniku)

  1. fish meat, fish