대체유

Korean edit

Sino-Korean word from 代替 (“substitute”) + 乳 (“milk”).

(SK Standard/Seoul) IPA^(key): [ˈtɛ(ː)t͡ɕʰe̞ju] ~ [ˈte̞(ː)t͡ɕʰe̞ju]
Phonetic hangul: [대(ː)체유/데(ː)체유]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization^?	daecheyu
Revised Romanization (translit.)^?	daecheyu
McCune–Reischauer^?	taech'eyu
Yale Romanization^?	tāy.cheyyu

대체유 • (daecheyu) (hanja 代替乳)

(non-dairy) milk substitute
- 2022 May 22, ““커피 몸에 나쁘고, 레드와인 좋다" 무너진 건강상식 [“keopi mome nappeugo, redeuwain jota muneojin geon'gangsangsik]”, in 서울경제‎^[1]:
  아몬드유 등 대체유가 진짜 우유 보다 건강 에 이로운 지 는 아직 불분명하다.
  Amondeuyu deung daecheyu-ga jinjja uyu-boda geon'gang-e iroun-ji-neun ajik bul-bunmyeong-hada.
  It is still unclear whether milk alternatives, such as almond milk, are healthier than real milk.