German

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Etymology

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From backen (to bake) +‎ Pulver (powder).

Pronunciation

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  • IPA(key): /ˈbakpʊlvɐ/
  • Audio:(file)

Noun

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Backpulver n (strong, genitive Backpulvers, plural Backpulver)

  1. A baking powder, dry leavening agent used in baking pastry etc.

Declension

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Descendants

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  • Bulgarian: ба́кпулвер (bákpulver)

Further reading

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