Backpulver
German edit
Etymology edit
From backen (“to bake”) + Pulver (“powder”).
Pronunciation edit
Noun edit
Backpulver n (strong, genitive Backpulvers, plural Backpulver)
- A baking powder, dry leavening agent used in baking pastry etc.
Declension edit
Declension of Backpulver [neuter, strong]
Related terms edit
- Backer m
Descendants edit
- → Bulgarian: ба́кпулвер (bákpulver)
Further reading edit
- “Backpulver” in Duden online