German edit

Etymology edit

From backen (to bake) +‎ Pulver (powder).

Pronunciation edit

  • IPA(key): /ˈbakpʊlvɐ/
  • (file)

Noun edit

Backpulver n (strong, genitive Backpulvers, plural Backpulver)

  1. A baking powder, dry leavening agent used in baking pastry etc.

Declension edit

Related terms edit

Descendants edit

  • Bulgarian: ба́кпулвер (bákpulver)

Further reading edit