Bohnenkraut

German edit

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Bohnenkraut

Etymology edit

From Bohne (“bean”) +‎ Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.

Pronunciation edit

IPA^(key): /ˈboːnənˌkraʊ̯t/, [ˈboːnn̩ˌkʁäo̯t]
Audio (file)

Noun edit

Bohnenkraut n (strong, genitive Bohnenkrautes or Bohnenkrauts, plural Bohnenkräuter, diminutive Bohnenkräutchen n)

(uncountable, except when referring to different varieties) savory (the herb; the leaves of the plant used as a flavouring)

Declension edit

Declension of Bohnenkraut [neuter, strong]

	singular			plural
	indef.	def.	noun	def.	noun
nominative	ein	das	Bohnenkraut	die	Bohnenkräuter
genitive	eines	des	Bohnenkrautes, Bohnenkrauts	der	Bohnenkräuter
dative	einem	dem	Bohnenkraut, Bohnenkraute¹	den	Bohnenkräutern
accusative	ein	das	Bohnenkraut	die	Bohnenkräuter

¹Now rare, see notes.