Brät
German
editAlternative forms
editEtymology
editFrom Middle High German gebræte, from Old High German brāto, cognate with English brawn.
Pronunciation
edit- IPA(key): /bʁɛːt/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /bʁeːt/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Brät
Audio: (file)
Noun
editBrät n (strong, genitive Bräts, no plural)
- ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)
Declension
editDeclension of Brät [sg-only, neuter, strong]
Related terms
editCategories:
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms inherited from Old High German
- German terms derived from Old High German
- German 1-syllable words
- German terms with IPA pronunciation
- German terms with audio pronunciation
- German lemmas
- German nouns
- German uncountable nouns
- German neuter nouns