Brät

See also: brat, brät, and bræt

German

Alternative forms

• Brat

Etymology

From Middle High German gebræte, from Old High German brāto, cognate with English brawn.

Pronunciation

• IPA^(key): /bʁɛːt/ (standard; used naturally in western Germany and Switzerland)
• IPA^(key): /bʁeːt/ (overall more common; particularly northern and eastern regions)
• Hyphenation: Brät

• (file)

Noun

Brät n (strong, genitive Bräts, no plural)

1. ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)

Declension

Declension of Brät [sg-only, neuter, strong]

	singular
	indef.	def.	noun
nominative	ein	das	Brät
genitive	eines	des	Bräts
dative	einem	dem	Brät
accusative	ein	das	Brät

Related terms

• Bratwurst