German edit

Etymology edit

From einmachen (to can, to preserve food by heating and sealing in a can or jar) +‎ Glas (glass).

Pronunciation edit

  • IPA(key): /ˈaɪ̯nmaxˌɡlaːs/
  • (file)
  • Hyphenation: Ein‧mach‧glas

Noun edit

Einmachglas n (strong, genitive Einmachglases, plural Einmachgläser)

  1. fruit jar, preserving jar (a glass canning jar)
    Synonyms: Einkochglas, Einweckglas, Weckglas

Declension edit

Hypernyms edit

Related terms edit

See also edit

Further reading edit