German edit

 
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Etymology edit

frisch (fresh) +‎ Käse (cheese)

Pronunciation edit

  • IPA(key): /ˈfʁɪʃˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈfʁɪʃˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Frisch‧kä‧se

Noun edit

Frischkäse m (strong, genitive Frischkäses, plural Frischkäse)

  1. cream cheese, soft cheese, quark

Declension edit

Further reading edit