See also: gelee, gelée, and gélée

German

edit
 
German Wikipedia has an article on:
Wikipedia de

Alternative forms

edit
  • Gelée (now nonstandard, but still met with)

Etymology

edit

18th century, from French gelée.

Pronunciation

edit
  • IPA(key): /ʒeˈleː/, [ʒeˈleː], [ʒə-]
  • Audio:(file)
  • Rhymes: -eː

Noun

edit

Gelee n or m (strong, genitive Gelees, plural Gelees)

  1. jelly (food based on boiled gelantine)

Usage notes

edit
  • Like English jelly mostly used of sweet kinds, while savoury ones are more often called Aspik or Gallert. The word Sülze (southern Sulz) properly refers to food in aspic, but may also be used loosely for the latter specifically.

Declension

edit

Derived terms

edit
edit

Further reading

edit
  • Gelee” in Duden online