German edit

Alternative forms edit

Etymology edit

East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (aspic). Ultimately from Latin gelu (frost).

Pronunciation edit

  • IPA(key): /ˈɡalərt/, /ˈɡalɛrt/, [ˈɡa.lɐt], [-lɛʁt], [-lɛɐ̯t] (especially northern)
    • (file)
  • IPA(key): /ɡaˈlɛrt/ (especially southern)
  • Hyphenation: Gal‧lert

Noun edit

Gallert n (strong, genitive Gallertes or Gallerts, plural Gallerte)

  1. aspic, jelly, mostly from meat or fish
    Synonyms: Aspik, Gelee, (loosely) Sülze, Sulz

Declension edit

Derived terms edit

Further reading edit