German edit

Etymology edit

Compound of Hefe (yeast) +‎ Teig (dough).

Pronunciation edit

  • IPA(key): [ˈheːfəˌtaɪ̯k]
  • (file)
  • Hyphenation: He‧fe‧teig

Noun edit

Hefeteig m (strong, genitive Hefeteiges or Hefeteigs, plural Hefeteige)

  1. leavened dough, yeast dough
    Synonym: (South German, Austrian) Germteig

Declension edit

Further reading edit