German

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Etymology

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Compound of Hefe (yeast) +‎ Teig (dough).

Pronunciation

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  • IPA(key): [ˈheːfəˌtaɪ̯k]
  • Audio:(file)
  • Hyphenation: He‧fe‧teig

Noun

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Hefeteig m (strong, genitive Hefeteiges or Hefeteigs, plural Hefeteige)

  1. leavened dough, yeast dough
    Synonym: (South German, Austrian) Germteig

Declension

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Further reading

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