German

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Etymology

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hobeln (slice, plane) +‎ Käse (cheese).

Pronunciation

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  • IPA(key): /ˈhoːbl̩ˌkɛːzə/, /ˈhoːbəlˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)

Noun

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Hobelkäse m (strong, genitive Hobelkäses, plural Hobelkäse)

  1. Swiss cheese variety

Declension

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Further reading

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