German

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Etymology

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Käse (cheese) +‎ machen (to make)

Pronunciation

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  • IPA(key): /ˈkɛːzəˌmaχɐ/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈkeːzəˌmaχɐ/ (overall more common; particularly northern and eastern regions)
  • Hyphenation: Kä‧se‧ma‧cher
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Noun

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Käsemacher m (strong, genitive Käsemachers, plural Käsemacher, feminine Käsemacherin)

  1. cheesemaker (male or of unspecified gender)
    Synonyms: Käser, Käserin

Declension

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