Mostrich
German
editEtymology
editModification of Mostert, from Old French moustarde, from moust (“must”), from Latin mustum (“must; unfermented or partially fermented grape juice or wine”).
Pronunciation
editNoun
editMostrich m (strong, genitive Mostrichs, no plural)
- (regional, northeastern German) mustard
- (specifically) a kind of mustard made with must instead of vinegar
Declension
editDeclension of Mostrich [sg-only, masculine, strong]
Synonyms
edit- (mustard): Senf
Descendants
edit- → Kashubian: mòzdrëch
Further reading
edit- “Mostrich” in Duden online