German

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Etymology

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Modification of Mostert, from Old French moustarde, from moust (must), from Latin mustum (must; unfermented or partially fermented grape juice or wine).

Pronunciation

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  • IPA(key): /ˈmɔstʁɪç/
  • Audio:(file)

Noun

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Mostrich m (strong, genitive Mostrichs, no plural)

  1. (regional, northeastern German) mustard
  2. (specifically) a kind of mustard made with must instead of vinegar

Declension

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Synonyms

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Descendants

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  • Kashubian: mòzdrëch

Further reading

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