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EtymologyEdit

From Spanish acerola.

PronunciationEdit

  • IPA(key): /æ.səˈɹəʊ.lə/

NounEdit

acerola (plural acerolas)

  1. A tree of the West Indies and northern South America, Malpighia glabra.
  2. The fruit of this tree, which is high in vitamin C.

TranslationsEdit


PortugueseEdit

NounEdit

acerola f (plural acerolas)

  1. acerola

SpanishEdit

EtymologyEdit

From Andalusian Arabic [script needed] (azza 'rúra), from Classical Arabic زُعْرُورَة(zuʿrūra), ultimately from Classical Syriac ܥܙܪܪܬܐ(ʿazrārtāʾ).

PronunciationEdit

NounEdit

acerola f (plural acerolas)

  1. azarole, the fruit of the acerolo, Crataegus azarolus.
  2. acerola

Usage notesEdit

Related termsEdit

Further readingEdit