builon
Indonesian
editEtymology
editFrom English bouillon, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).
Pronunciation
editNoun
editbuilon (first-person possessive builonku, second-person possessive builonmu, third-person possessive builonnya)
- (cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken..
Further reading
edit- “builon” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Categories:
- Indonesian terms borrowed from English
- Indonesian terms derived from English
- Indonesian terms derived from French
- Indonesian terms derived from Old French
- Indonesian terms derived from Latin
- Indonesian 2-syllable words
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- Indonesian uncountable nouns
- id:Cooking