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EnglishEdit

 
A lobster and shrimp ceviche
 
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Alternative formsEdit

EtymologyEdit

Borrowed from Spanish cebiche, of uncertain origin. Suggestions include:

PronunciationEdit

  • IPA(key): /səˈviːtʃeɪ/
  • Hyphenation: ce‧vi‧che

NounEdit

ceviche (countable and uncountable, plural ceviches)

  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

ReferencesEdit


FrenchEdit

EtymologyEdit

From Spanish

NounEdit

ceviche m (plural ceviches)

  1. ceviche

SpanishEdit

NounEdit

ceviche m (plural ceviches)

  1. Alternative spelling of cebiche