English edit

 
A lobster and shrimp ceviche

Alternative forms edit

Etymology edit

Borrowed from Spanish cebiche, of uncertain origin; see that entry for more.

Pronunciation edit

  • IPA(key): /səˈviːt͡ʃeɪ/
  • (file)
  • Hyphenation: ce‧vi‧che

Noun edit

ceviche (countable and uncountable, plural ceviches)

  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Translations edit

See also edit

References edit

Further reading edit

French edit

Etymology edit

From Spanish.

Noun edit

ceviche m (plural ceviches)

  1. ceviche

Italian edit

Etymology edit

Borrowed from Spanish cebiche.

Pronunciation edit

  • IPA(key): /ˈt͡ʃe.vi.ke/
  • Rhymes: -evike
  • Hyphenation: cé‧vi‧che

Noun edit

ceviche f (plural cevichi)

  1. (cooking) ceviche

Spanish edit

Noun edit

ceviche m (plural ceviches)

  1. Alternative spelling of cebiche

Derived terms edit

Further reading edit