ceviche
English edit
Alternative forms edit
Etymology edit
Borrowed from Spanish cebiche, of uncertain origin; see that entry for more.
Pronunciation edit
Noun edit
ceviche (countable and uncountable, plural ceviches)
- (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Translations edit
raw seafood cured by marination in an acidic medium
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See also edit
References edit
- Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.
Further reading edit
French edit
Etymology edit
From Spanish.
Noun edit
ceviche m (plural ceviches)
Italian edit
Etymology edit
Borrowed from Spanish cebiche.
Pronunciation edit
Noun edit
ceviche f (plural cevichi)
Spanish edit
Noun edit
ceviche m (plural ceviches)
- Alternative spelling of cebiche
Derived terms edit
Further reading edit
- “ceviche”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014