EnglishEdit

EtymologyEdit

Borrowed from Italian crudo (literally raw).

PronunciationEdit

NounEdit

crudo

  1. A dish made of raw fish or seafood.
    • 2004 November 7, Christine Muhlke, “The Remix; Expiration Date”, in The New York Times[1], ISSN 0362-4331:
      Food, like fashion, has a brutally short trend cycle, as the trickle-down from San Sebastián to Smith Street takes barely a season. So, this year's crudo could be next year's tuna carpaccio.
    • 2016 February 4, Ligaya Mishan, “Poke Reaches the Shores of Manhattan”, in The New York Times[2], ISSN 0362-4331:
      Then, a few years back, poke started appearing on stray restaurant menus, sometimes identified as Hawaiian crudo or ceviche.

See alsoEdit

Further readingEdit


ItalianEdit

EtymologyEdit

From Latin crūdus (compare French cru, Spanish crudo). Doublet of cru.

PronunciationEdit

  • IPA(key): /ˈkru.do/
  • Rhymes: -udo
  • Hyphenation: crù‧do

AdjectiveEdit

crudo (feminine cruda, masculine plural crudi, feminine plural crude)

  1. raw, uncooked (of food)
    Antonym: cotto
  2. hard (of water)
  3. severe, harsh (of climate)
  4. blunt, forthright (of language)

Derived termsEdit

Related termsEdit

Further readingEdit

  • crudo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

AnagramsEdit


LatinEdit

AdjectiveEdit

crūdō

  1. dative/ablative masculine/neuter singular of crūdus

SpanishEdit

EtymologyEdit

From Old Spanish crudo, cruo, from Latin crūdus (compare French cru, Italian crudo).

PronunciationEdit

  • IPA(key): /ˈkɾudo/ [ˈkɾu.ð̞o]
  • Rhymes: -udo
  • Hyphenation: cru‧do

AdjectiveEdit

crudo (feminine cruda, masculine plural crudos, feminine plural crudas)

  1. raw (uncooked)
  2. undercooked, rare, underdone
  3. crude (being in a natural state)
  4. harsh, brutal, blunt
    Synonyms: brutal, cruel

Derived termsEdit

Related termsEdit

NounEdit

crudo m (plural crudos)

  1. crude oil
  2. dish made of raw meat or fish
    Synonym: (Latin America) cebiche

Further readingEdit