English edit

 

Etymology edit

Borrowed from French chanterelle, from New Latin cantharellus, diminutive of Latin cantharus (drinking vessel), from Ancient Greek κάνθαρος (kántharos). Probably of Pre-Greek origin, cognate with Akkadian 𒃶𒁺𒊒𒌑 (/⁠kanduru⁠/, kind of vessel), from Sumerian 𒄑𒃶𒉡𒌉 (/⁠gannu-tur⁠/, small vessel; potstand, literally little vessel, container, holder).

Pronunciation edit

  • (UK) IPA(key): /ˈtʃæntəɹɛl/, /ʃɒntəˈɹɛl/
  • (file)

Noun edit

chanterelle (plural chanterelles)

  1. (mycology) A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.
    • 1979, Angela Carter, ‘The Erl-King’, The Bloody Chamber, Vintage, published 2006, page 98:
      Even the homely wood blewits, that you cook like tripe, with milk and onions, and the egg-yolk yellow chanterelle with its fan-vaulting and faint smell of apricots, all spring up overnight like bubbles of earth, unsustained by nature, existing in a void.
  2. (music) The highest string of the violin or similar instrument.
    • 2003, Paul Bowles, edited by Timothy Mangan and Irene Herrmann, Paul Bowles on Music, University of California Press, →ISBN, page 123:
      There were hushed moments of complete beauty when the melody moved out and hung above the chanterelle like a hummingbird poised over a flower.

Synonyms edit

Derived terms edit

Translations edit

Further reading edit

French edit

Pronunciation edit

Etymology 1 edit

From the genus name, New Latin Cantharellus, from Latin cantharus (drinking vessel).

Noun edit

chanterelle f (plural chanterelles)

  1. (mycology) chanterelle
    Synonym: girolle
Descendants edit
  • English: chanterelle
  • Finnish: kantarelli

Etymology 2 edit

From chanter +‎ -elle.

Noun edit

chanterelle f (plural chanterelles)

  1. (music) chanterelle (highest string of the violin or similar instrument)

Further reading edit