English

edit
 
English Wikipedia has an article on:
Wikipedia
 
A modern display of charcuterie.

Etymology

edit

Borrowed from French charcuterie.

Pronunciation

edit
  • (Received Pronunciation) IPA(key): /ʃɑːɹˌk(j)uːtəˈɹiː/, /ʃɑːɹˈk(j)uːtəɹi/
  • (US) IPA(key): /ʃɑɹˈkutəɹi/, [ʃɑɹˈkuɾəɹi]
  • Audio (US):(file)
  • Audio (UK):(file)

Noun

edit

charcuterie (countable and uncountable, plural charcuteries)

  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) Cured meat that is ready to be eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.
    Hypernym: delicatessen

Derived terms

edit

Translations

edit

French

edit

Etymology

edit

Compound of Old French char ("flesh", Modern French chair) + cuit (cooked) + -erie (suffix denoting a shop or vendor).

Pronunciation

edit

Noun

edit

charcuterie f (plural charcuteries)

  1. charcuterie (all senses)

Descendants

edit
  • English: charcuterie
  • Swedish: charkuteri
  • Turkish: şarküteri

Further reading

edit

Anagrams

edit