English edit

 
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Etymology edit

From Italian salume.

Noun edit

salume (countable and uncountable, plural salumi)

  1. (cooking) Cured or cooked meat or sausage, especially in the Italian style.
    Synonym: charcuterie
    Hyponyms: mortadella, prosciutto, salami
    • 2007 January 21, “The Hungry Stroller”, in New York Times[1]:
      The menu is from Emilia-Romagna, in Northern Italy, with [] fans of salume: coppa, mortadella, salami and silky prosciutto di Parma.

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Italian edit

 
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Etymology edit

From sale (salt) +‎ -ume (collective-pejorative suffix).

Pronunciation edit

  • IPA(key): /saˈlu.me/
  • Rhymes: -ume
  • Hyphenation: sa‧lù‧me

Noun edit

salume m (plural salumi)

  1. any food product usually made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami

Derived terms edit

Related terms edit