chinois

See also: Chinois

English

A chinois

Alternative forms

• chinoise

Etymology

Borrowed from French chinois. Doublet of Chinese.

Noun

chinois (plural chinoises)

1. (cooking) A fine-meshed conical strainer.
   • 2007 February 21, “Recipe: Maple Crema”, in New York Times‎^[1]:

     Strain through a chinois or fine-meshed sieve to remove any lumps of yolk.

Coordinate terms

• food mill
• tamis

Translations

fine-meshed conical strainer

• Catalan: xinès (ca) m, colador xinès m

  Valencian: xinés (ca) m, colador xinés m

• French: chinois (fr) m
• Japanese: シノワ (shinowa)
• Spanish: chino (es) m, colador chino m

See also

• Chinoise on Wikipedia.Wikipedia

French

Etymology

From Chine (“China”) +‎ -ois (“-ese”).

Pronunciation

• (France) IPA^(key): /ʃi.nwa/

• audio

  (file)

• (Quebec) IPA^(key): /ʃi.nwa/, /ʃi.nwɑ/

Noun

chinois m (uncountable)

1. Chinese (language)
2. Greek (something difficult to understand)

Derived terms

• chinois simplifié
• chinois traditionnel
• c’est du chinois

 

Adjective

chinois (feminine chinoise, masculine plural chinois, feminine plural chinoises)

1. (relational) of China; Chinese

Derived terms

• badiane chinoise
• biscuit chinois
• caractère chinois
• champignon chinois
• chou chinois
• macaroni chinois
• pâté chinois
• ravioli chinois
• saucisse chinoise

 

Further reading

• “chinois”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

• chiions