cow's milk
English
editAlternative forms
editPronunciation
edit- IPA(key): /kaʊ̯z.mɪlk/
- (Canadian Vowel Shift) IPA(key): /ˈkaʊ̯zˌmɛlk/, [ˈkʰaʊ̯zˌmɛɫkʰ]
Noun
editcow's milk (usually uncountable, plural cow's milks)
- A white liquid produced by the mammary glands of a cow, and used as food by humans.
- 2016, Chrissy Freer, Real Delicious: 100+ Wholefood Recipes for Health and Wellness, Sydney, N.S.W.: Murdoch Books, →ISBN, page 170, column 2:
- With so many milks on the market these days, how do you decide which is best for you? Most have a similar protein and calcium content, with the main difference being fat content. Here is a brief run-down of cow’s milks: […]
- 2017, Elizabeth M. Ward, Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy, Nashville, Tenn.: Turner Publishing Company, →ISBN, page 109:
- Plant milks are a boon for people who cannot tolerate cow’s milk, as are lactose-free and lactose-reduced cow’s milks.
Usage notes
editAlthough the term cow can refer to adult females of various species, cow's milk almost invariably refers to cows of the species Bos taurus.
Translations
editwhite liquid produced by the mammary glands of a cow
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