English

edit

Etymology

edit
 
A set of crockery (sense 2) by the Japanese ceramic designer Masahiro Mori.

From crocker ((obsolete) potter) +‎ -ery (suffix with the sense ‘a class, group, or collection of’ forming nouns).[1] Crocker is derived from crock (earthenware or stoneware jar or storage container) + -er (suffix attached to nouns indicating persons whose occupations are indicated by the nouns); crock is from Middle English crok, crokke (earthenware jar, pot, or other container; cauldron; belly, stomach) [and other forms], from Old English crocc, crocca (crock, pot, vessel) [and other forms],[2][3] from Proto-Germanic *krukkō, *krukkô (vessel), from Proto-Indo-European *growg- (vessel).

Pronunciation

edit

Noun

edit

crockery (usually uncountable, plural crockeries)

  1. Crocks or earthenware vessels, especially domestic utensils, collectively.
    • 1843, W[illiam] M[akepeace] Thackeray, “From Waterford to Cork”, in The Irish Sketch Book, London, Glasgow: Collins’ Clear-type Press, →OCLC, page 60:
      All the street was lined with wretched hucksters and their merchandise of gooseberries, green apples, children's dirty cakes, cheap crockeries, brushes, and tin-ware; among which objects the people were swarming about busily.
  2. Dishes, plates, and similar tableware collectively, usually made of some ceramic material, used for serving food on and eating from.

Synonyms

edit

Hyponyms

edit

Derived terms

edit
edit

Translations

edit

References

edit
  1. ^ crockery, n.”, in OED Online  , Oxford, Oxfordshire: Oxford University Press, September 2018; crockery, n.”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
  2. ^ crokke, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.
  3. ^ crock, n.1”, in OED Online  , Oxford, Oxfordshire: Oxford University Press, March 2021; crock1, n.”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.

Further reading

edit