Brunei Malay edit

Pronunciation edit

  • IPA(key): /daɡiŋ/
  • Hyphenation: da‧ging

Noun edit

daging

  1. meat (animal flesh used as food)

Indonesian edit

 
Indonesian Wikipedia has an article on:
Wikipedia id

Etymology edit

From Malay daging.

Pronunciation edit

  • IPA(key): [ˈdaɡɪŋ]
  • (file)
  • Rhymes: -ɡɪŋ, -ɪŋ,
  • Hyphenation: da‧ging

Noun edit

daging (plural daging-daging, first-person possessive dagingku, second-person possessive dagingmu, third-person possessive dagingnya)

  1. meat, flesh (whether or not used for food)
  2. flesh: the soft tissue of the body, especially muscle and fat.
  3. (religion) flesh: the mortal body of a human being, contrasted with the spirit or soul.
    Antonyms: batin, jiwa

Derived terms edit

Further reading edit

Javanese edit

Alternative forms edit

Etymology edit

From Old Javanese dagiṅ.

Noun edit

daging (krama ngoko daging)

  1. flesh
  2. meat
    Synonyms: iwak, iwak daging

References edit

  • The Linguistic Center of Yogyakarta (2015) “daging”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN


Malay edit

 
Malay Wikipedia has an article on:
Wikipedia ms
 
daging

Pronunciation edit

Noun edit

daging (Jawi spelling داݢيڠ, plural daging-daging, informal 1st possessive dagingku, 2nd possessive dagingmu, 3rd possessive dagingnya)

  1. meat (animal flesh used as food)
  2. meat (any sort of flesh)
    1. (informal, Malaysian) ellipsis of daging lembu (beef).

Further reading edit

Toba Batak edit

Etymology edit

Cf. Malay daging.

Noun edit

daging

  1. body

References edit

  • J. Warneck (1906) Tobabataksch-Deutsches Wörterbuch[1], Batavia: Landsdrukkerij, page 43