fläsk
Swedish
editEtymology
editFrom Old Swedish flæsk, from Old Norse flesk, from Proto-Germanic *flaiski.
Pronunciation
editAudio: (file)
Noun
editfläsk n
- pork (meat of a pig)
- Synonym: fläskkött
- thick-cut bacon or (as a generic term when a bit thicker, but usually not too thick) pork belly
- stekt fläsk med löksås
- pan-fried pork belly with onion sauce [considered husmanskost]
- (excess) fat on a human body
- Synonym: späck
Usage notes
editAs a component of dishes, fläsk by itself often implies thick-cut bacon or pieces of pork belly (when too thick to be called bacon, but still not too thick). Bacon is normally reserved for thin-cut, American-style / streaky bacon. Referring to the bacon in the picture as bacon will likely confuse many native Swedish speakers, as most are bound to be unaware that bacon can be thicker in English.
Declension
editDeclension of fläsk
nominative | genitive | ||
---|---|---|---|
singular | indefinite | fläsk | fläsks |
definite | fläsket | fläskets | |
plural | indefinite | — | — |
definite | — | — |
Derived terms
edit- fläskkött
- fläska
- fläskberg
- fläskfilé (“pork tenderloin, pork fillet”)
- fläskig
- fläskkorv
- fläskkotlett (“pork chop”)
- fläskpannkaka
- nu är det kokta fläsket stekt
- rimfläsk
- sidfläsk (“pork belly”)
- stekfläsk (“thick-cut bacon (meant to be fried)”)
- bogfläsk