furikake

English

Furikake sprinkled on rice

Etymology

Borrowed from Japanese 振(ふ)り掛(か)け (furikake).

Pronunciation

• (US) IPA^(key): /ˌfɚ.əˈkɑ.ki/

Noun

furikake (uncountable)

1. A dry Japanese condiment for rice; a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

Japanese

Romanization

furikake

1. Rōmaji transcription of ふりかけ