jasuke
Indonesian
editEtymology
editBlend of jagung (“corn”) + susu (“milk”) + keju (“cheese”).
Pronunciation
editNoun
editjasuké (first-person possessive jasukeku, second-person possessive jasukemu, third-person possessive jasukenya)
- (cooking) boiled shelled corn mixed with sweetened condensed milk and cheese.
Further reading
edit- “jasuke” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.