See also: Patis, patís, and pâtis

EnglishEdit

NounEdit

patis (uncountable)

  1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

AnagramsEdit


Bikol CentralEdit

NounEdit

patís

  1. fish sauce

CatalanEdit

NounEdit

patis

  1. plural of pati

CebuanoEdit

PronunciationEdit

NounEdit

patis

  1. fish sauce
  2. (colloquial) soy sauce

QuotationsEdit

For quotations using this term, see Citations:patis.

AnagramsEdit


EstonianEdit

NounEdit

patis

  1. inessive singular of patt

Limos KalingaEdit

NounEdit

patís

  1. fish sauce

MaranaoEdit

NounEdit

patis

  1. fish sauce

TagalogEdit

EtymologyEdit

From Malay petis.

NounEdit

patís

  1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

YogadEdit

NounEdit

patís

  1. fish sauce