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EnglishEdit

NounEdit

patis (uncountable)

  1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

AnagramsEdit


Bikol CentralEdit

NounEdit

patís

  1. fish sauce

CatalanEdit

NounEdit

patis

  1. plural of pati

CebuanoEdit

PronunciationEdit

  • (General Cebuano) IPA(key): /ˈpaˌt̪is̪/
  • Rhymes: -t̪is̪
  • Hyphenation: pa‧tis

NounEdit

patis

  1. fish sauce
  2. (colloquial) soy sauce

QuotationsEdit

For quotations of use of this term, see Citations:patis.

AnagramsEdit


Limos KalingaEdit

NounEdit

patís

  1. fish sauce

TagalogEdit

NounEdit

patís

  1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines