plombir
English
editEtymology
editFrom Russian пломби́р (plombír), from French plombières (“ice cream made with almond extract, kirsch, and candied fruit”), possibly after the commune of Plombières-les-Bains.
Noun
editplombir (uncountable)
- A type of ice cream made with vanilla, cream, eggs, and sugar.
- 1983, Alena Lasley, Paul Lasley, Frommer’s 1983-84 Guide to San Francisco, New York, N.Y.: Frommer/Pasmantier Publishers, →ISBN, page 57:
- There are two dessert choices, baklava and plombir, a creamy almond ice.
- 1999, Muse Norcross Kotenev, “Father Writes Books”, in Through the MOONgate, Lincoln, Neb.: toExcel Press, iUniverse.com, Inc., →ISBN, page 77:
- There were Russian hors d’oeuvres of black caviar, a roasted pheasant as an entrée, and cream plombir for dessert.
- 2003, Valentina Antonievna Seletzky, “The Evgoschino Interlude”, in Mosaic: A Child’s Recollections of the Russian Revolution, Lincoln, Neb.: iUniverse, Inc., →ISBN:
- For desserts there were “airy pie,” charlottes, mousses, kissel, plombir and “zephyrs.”
- 2017, Bonnie Frumkin Morales with Deena Prichep, “Plombir with Black Currant Tea Milk Caramel”, in Kachka: A Return to Russian Cooking, New York, N.Y.: Flatiron Books, →ISBN:
- You can also use silicone baking molds or silicone ice cube trays, which allow the plombir to be easily popped out after freezing.
Further reading
editIndonesian
editEtymology
editFrom Dutch plomberen, from French plomber.
Pronunciation
editNoun
editplombir
Further reading
edit- “plombir” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Categories:
- English terms borrowed from Russian
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- English terms derived from French
- English lemmas
- English nouns
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- Indonesian terms borrowed from Dutch
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- Indonesian terms derived from French
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