See also: ragu and ragú

Contents

EnglishEdit

EtymologyEdit

From Italian ragù, from French ragoût.

NounEdit

ragù ‎(plural ragùs)

  1. A sauce for pasta containing meat cooked with sautéed vegetables in a liquid.

ItalianEdit

EtymologyEdit

Borrowing from French ragoût.

PronunciationEdit

  • IPA(key): /raˈɡu/, [r̺äˈɡu]
  • Rhymes: -u
  • Hyphenation: ra‧gù

NounEdit

ragù m ‎(invariable)

 ragù on Italian Wikipedia
  1. a sauce for pasta containing meat cooked with sautéed vegetables in a liquid
    • 2009, Giulia Angelini, Elisabetta Fontana, Per il verso giusto: Übungsbuch für fortgeschrittene Italienischlernende, Helmut Buske Verlag, page 196:
      Non è difficile preparare un buon ragù.
      Preparing some good ragù is not difficult.

AnagramsEdit