Open main menu

Wiktionary β

See also: ragu and ragú

Contents

EnglishEdit

 
Wikipedia has an article on:
Wikipedia

Alternative formsEdit

EtymologyEdit

From Italian ragù, from French ragoût, from Middle French ragoûter (to awaken the appetite), from goût (taste), from Latin gustus. Doublet of ragout.

PronunciationEdit

NounEdit

ragù (countable and uncountable, plural ragùs)

  1. An Italian pasta sauce containing ground meat cooked with sautéed vegetables in tomato sauce or some other kind of liquid.
    Hyponyms: Bolognese sauce

AnagramsEdit


ItalianEdit

EtymologyEdit

Borrowed from French ragoût, from Middle French ragoûter (to awaken the appetite), from goût (taste), from Latin gustus. See also gusto (taste) and its derivations.

PronunciationEdit

 
Italian Wikipedia has an article on:
Wikipedia it
  • IPA(key): /raˈɡu/, [räˈɡu]
  • Rhymes: -u
  • Hyphenation: ra‧gù

NounEdit

ragù m (invariable)

  1. (countable and uncountable) ragù, ragu (pasta sauce)
    • 2009, Per il verso giusto: Übungsbuch für fortgeschrittene Italienischlernende, Helmut Buske Verlag, page 196:
      Non è difficile preparare un buon ragù.
      Preparing some good ragù is not difficult.
    Hyponyms: ragù alla bolognese, ragù alla napoletana

AnagramsEdit