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See also: Ratatouille

Contents

EnglishEdit

 
English Wikipedia has an article on:
Wikipedia

EtymologyEdit

Borrowed from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (to stir), from Latin tudiculō (grind, mix), from tudes (hammer), from Proto-Indo-European *tud-, from *(s)tewd-.

PronunciationEdit

NounEdit

ratatouille (countable and uncountable, plural ratatouilles)

  1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

TranslationsEdit

AnagramsEdit


DutchEdit

 
Dutch Wikipedia has an article on:
Wikipedia nl
 
ratatouille
ratatouille

EtymologyEdit

Learned borrowing from French ratatouille, from Occitan ratatolha. The French is analysable as a derivative of touiller (to stir), from Latin tudiculare (to grind, to mix). Doublet of the popular borrowing ratjetoe.

PronunciationEdit

  • IPA(key): /raːtaːˈtujə/
  • (file)
  • Hyphenation: ra‧ta‧touil‧le

NounEdit

ratatouille f (plural ratatouilles)

  1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.



FrenchEdit

 
French Wikipedia has an article on:
Wikipedia fr

EtymologyEdit

Borrowed from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (to stir), from Latin tudiculō (to grind, mix).

PronunciationEdit

NounEdit

ratatouille f (plural ratatouilles)

  1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.
  2. (Louisiana) beating, whipping

Further readingEdit