rouille
See also: rouillé
Contents
EnglishEdit
EtymologyEdit
PronunciationEdit
NounEdit
rouille (countable and uncountable, plural rouilles)
- A type of sauce from Provence, consisting of olive oil with breadcrumbs, garlic, saffron and chili peppers.
- 2003, Michael A. Kornfield, Table for Two in Paris, New York: Peter Pauper Press, →ISBN, page 36:
- After you have added a few drops of oil, add saffron and a pinch of cayenne. Gradually whisk in remaining oil in a slow, thin stream until sauce is thickened to a mayonnaise consistency. Taste the rouille and add additional cayenne, if desired.
Further readingEdit
FrenchEdit
EtymologyEdit
From Old French, from Vulgar Latin *robicla, from syncopation of *robicula, diminutive derived from Latin rōbīgō. Compare Occitan rovilh, Catalan rovell.
PronunciationEdit
AdjectiveEdit
rouille (plural rouilles)
NounEdit
rouille f (plural rouilles)
Derived termsEdit
Further readingEdit
- “rouille” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).