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See also: rouillé

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EnglishEdit

 
English Wikipedia has an article on:
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EtymologyEdit

French

NounEdit

rouille (countable and uncountable, plural rouilles)

  1. A type of sauce from Provence, consisting of olive oil with breadcrumbs, garlic, saffron and chili peppers

FrenchEdit

EtymologyEdit

From Old French, from Vulgar Latin *robicla, from syncopation of *robicula, diminutive derived from Latin rōbīgō. Compare Occitan rovilh, Catalan rovell.

PronunciationEdit

  • IPA(key): /ʁuj/
  • (file)

AdjectiveEdit

rouille (plural rouilles)

  1. rust (the colour)

NounEdit

rouille f (plural rouilles)

  1. rust, the oxidation of iron
  2. rust, the fungus disease
  3. rouille, the provençal sauce

Derived termsEdit

Further readingEdit

AnagramsEdit