sujuk

English

Sujuk (1)

Sujuk (2)

Alternative forms

• soudjouk

Etymology

From Turkish sucuk. Doublet of soutzouki.

Noun

sujuk (countable and uncountable, plural sujuks)

1. A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
2. A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.

   Synonyms: churchkhela, soutzoukos

Translations

type of sausage

• Arabic: سُجُق m (sujuq)
• Armenian: (Eastern Armenian) սուջուխ (hy) (suǰux), (Western Armenian) երշիկ (hy) (eršik)
• Azerbaijani: sucuq
• Bulgarian: суджу́к m (sudžúk)
• Crimean Tatar: sucuq
• French: soudjouk m
• Gagauz: sucuk
• Greek: σουτζούκι (el) f (soutzoúki)
• Karaim: sudžuch
• Kazakh: шұжық (şūjyq)
• Khakas: чочых (çoçıx)
• Krymchak: sucuk
• Kyrgyz: чучук (ky) (cucuk)
• Ottoman Turkish: صوجوق (sucuk)
• Persian: زیچک sg (zīčak), زیجک sg (zījak)
• Polish: sucuk (pl) m or n
• Romanian: sugiuc (ro) n
• Russian: суджу́к (ru) m (sudžúk)
• Serbo-Croatian:

  Cyrillic: суџука f

  Roman: sudžuka f

• Southern Altai: чучук (čučuk)
• Turkish: sucuk (tr)
• Urum: sucux
• Uyghur: چۇجۇق (chujuq)

confection

• Abkhaz: аџьанџьы́хәа (adžandžə́xʷa)
• Armenian: սուջուխ (hy) (suǰux)
• Georgian: ჩურჩხელა (čurčxela), ჯანჯუხა (ǯanǯuxa)
• Greek: σουτζούκι (el) f (soutzoúki)
• Mingrelian: ჯანჯუხა (ǯanǯuxa)
• Ottoman Turkish: صوجوق (sucuk)
• Romanian: sugiuc (ro) n
• Russian: суджу́к (ru) m (sudžúk), чурчхе́ла (ru) f (čurčxéla)
• Turkish: sucuk (tr), cevizli sucuk