Contents

EnglishEdit

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Wikipedia

EtymologyEdit

From Japanese 鋤焼き ‎(sukiyaki).

NounEdit

sukiyaki ‎(usually uncountable, plural sukiyakis)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
    • 1991, John O. Coote, Submariner (page 206)
      We played golf all day and lived Japanese-style after the massage and paper-and-scissors games with the geishas who cooked our sukiyakis.

TranslationsEdit

See alsoEdit


JapaneseEdit

RomanizationEdit

sukiyaki

  1. rōmaji reading of すきやき
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