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EnglishEdit

 
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EtymologyEdit

From Japanese 鋤焼き (sukiyaki).

NounEdit

sukiyaki (usually uncountable, plural sukiyakis)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
    • 1991, John O. Coote, Submariner (page 206)
      We played golf all day and lived Japanese-style after the massage and paper-and-scissors games with the geishas who cooked our sukiyakis.

TranslationsEdit

See alsoEdit


JapaneseEdit

RomanizationEdit

sukiyaki

  1. Rōmaji transcription of すきやき

TagalogEdit

EtymologyEdit

Borrowed from Japanese 鋤焼き (sukiyaki, sukiyaki).

NounEdit

sukiyaki

  1. sukiyaki