Open main menu

Wiktionary β

Contents

JapaneseEdit

Kanji in this term
すき
Hyōgaiji

Grade: 4
kun'yomi

PronunciationEdit

EtymologyEdit

  This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

NounEdit

鋤焼き (hiragana すきやき, rōmaji sukiyaki)

  1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9