Indonesian

edit

Etymology

edit

From Japanese 醤油(しょうゆ) (shōyu, soy sauce), from Chinese 醬油酱油 (jiàngyóu, “soy sauce”).

Pronunciation

edit
  • IPA(key): [ˈʃoju]
  • Hyphenation: syo‧yu

Noun

edit

syoyu (first-person possessive syoyuku, second-person possessive syoyumu, third-person possessive syoyunya)

  1. (cooking) shoyu.
    Hypernym: kecap

Further reading

edit